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Cold smoking is done at temperatures less than 100 degrees F and can go on for days or even weeks. Because the temperature is a so low, bacteria are controlled by chemicals in fake oakley sunglasses outlet sales the smoke and the slow drying process. A cold smoked ham requires salt curing, typically in a brine, to keep the bacteria under control while the ham cures.
Many hams are prepared through a combination of these processes. The Smithfield Ham, which can sell for $7 to fake oakley sunglasses online $15 a pound, fake sale oakley sunglasses uses all of the above ways to preserve meat. If you want to make your own Smithfield Ham, start with the hind leg of a hog raised entirely on a diet of peanuts. Soak the ham in a saltwater brine mixture coach factory sale for 1 to 2 months, smoke for a week, then let the ham age for another 6 months. This Coach online factory sale 2014 long process is why the price is so high.
Ham, a popular deli meat, includes the fake oakley sunglass for sale dry cured varieties such as Italian prosciutto and the Spanish Jamon Serrano. The United States has a country ham, which might or might not be smoked. Smithfield ham or country ham is typically a salty variety of cured ham associated with the the Southern United States, particularly Virginia. The curing process originated in Smithfield, Virginia.
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